Our Menu
GF - Gluten-free | VG - Vegan
Cold Tapas
Aceitunas (GF)
$6.00
Assorted Spanish olives, pickled onions, and basque peppers.
Spanish Omelette
$11.00
With aioli sauce.
Patatas Bravas (VG)
$10.00
With smoky tomato-pepper sauce.
Pan Con Tomate (VG)
$9.00
$14.00
Ground tomatoes, olive oil, garlic, on a baguette | Optional Serrano Ham.
Smoked Trout Deviled Eggs
$13.00
With trout roe and smoked paprika.
Anchoas De Santoña
$20.00
Premium cured anchovies. Toasted bread and grated tomato.
Gilda (2 ud)
$8.00
Piparra peppers, Spanish olives and cured anchovies
Boquerones en Vinagre
$16.00
Marinated white anchovies with olive oil
Iberian Charcuterie
Iberico Cold Cuts
$25.00
Spanish ibérico chorizo, salchichón and lomo, basket of bread.
Cheese Platter
$22.00
Spanish goat, sheep, cow cheese, quince paste, and baguette.
Jamon Ibérico 50% Cebo / Ibérico 100 % Bellota
$28.00
$38.00
Served with a toasted baguette.
Salads
Ensaladilla / Spanish Salad (GF)
$11.00
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
Pear & Arugula Salad (GF)
$15.00
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing | Serrano ham +$5.00
Ensalada Destapas
$15.00
Romaine lettuce, anchovies, Manchego cheese, and croutons with anchovy dressing.
Coca / Majorcan Flat bread
3 pcs
Vegetables
$14.00
Roasted vegetables with Romesco sauce.
Majorca
$12.00
Sobrasada (spreadable chorizo), caramelized onion, and honey.
Croquetas
Serrano Ham Croquetas
$14.00
Mushrooms Croquetas
$12.00
Empanadillas / Fried Empanadas
Beef Empanadas
$14.00
Veggie Empanadas
$13.00
Vegetarian Warm Tapas
Mushrooms in Garlic Sauce (GF, VG)
$13.00
With garlic and olive oil | Mild
Canelones
$15.00
Pasta tubes, goat cheese, spinach, pine nuts, bechamel sauce.
Escalivada
$16.00
Roasted vegetables. calamelized onion, grilled zucchini, romesco dip
Brussel Sprouts
$13.00
Roasted Brussels sprouts and Pedro Ximenez Vinegar
Meat & Poultry Warm Tapas
Pinchos Morunos / Grilled Chicken Skewers (GF)
$16.00
With Romesco sauce.
Meatballs (Beef & Pork)
$16.00
In tomato/saffron sauce with Idiazabal cheese.
Cachopo / Asturian Fried Steak
$23.00
With layers of Serrano ham, Manchego, and Picón cheese.
Pork cheek
$20.00
On chocolate Spanish sauce with silky potato puree
Seafood Tapas
Calamares
$15.00
Fried calamari with aioli sauce on a baguette.
Cod Stuffed Peppers (GF)
$18.00
In creamy peppers and brandy sauce. Veggie option available.
Pulpo a La Plancha / Grilled Octopus (GF)
$23.00
Aioli sauce and Chili infused olive oil.
Brava Mussels (GF)
$18.00
Brava sauce and parsley.
Monterrey squid ink sauce
$18.00
Squid simmered in a shallot, garlic and squid ink sauce with white rice
Garlic Shrimp / Gambas Al Ajillo (GF)
$19.00
Smoked paprika, chili peppers, and Sherry vinegar.
Paellas
2 svg.
Squid Ink (GF)
$45.00
Monterey squid, clams and mussels, sofrito, and squid ink sauce.
Seafood (GF)
$40.00
Monterey squid, prawns, white fish, clams, and peppers.
Vegan Paella (GF, VG)
$32.00
Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, and vegan broth.
Paella Mixta (GF)
$38.00
Chicken thighs, chorizo, clams, mussels, artichokes, and Romano beans.
Valenciana (GF)
$34.00
Chicken, vegetables, sofrito, saffron, and bomba rice.
Desserts
Basque Cheesecake (GF)
$9.00
Basque “burnt” cheesecake, berry coulis, and blueberries.
Tarta De Santiago (GF)
$9.00
Almond cake made with ground almonds, lemon zest and cinnamon served with ice cream (Nut allergy).
Churros Con Chocolate
$12.00
Madrid-style churros coated with sugar and cinnamon (optional) and served with a shot of Spanish hot chocolate.
Queso Con Membrillo
$13.00
Spanish cheese with quince paste and bread.
For 6 or more people | $45.00 per person
Pintxos
Pick one for the table.
Spanish Tortilla (GF)
Yukon potatoes, onions, cage-free eggs, olive oil, and aioli.
Pan Con Tomate & Serrano Ham
Serrano ham, ground tomatoes, garlic, and extra virgin olive oil, on a baguette.
Deviled Eggs (GF)
Smoked trout, trout roe, paprika, and Pedro Ximenez reduction.
Pincho De Morcilla
Fried rice morcilla sausage with onions and Piquillo pepper on bread.
Warm Tapa
Pick one for the table.
Croquetas
Serrano ham and mushrooms.
Empanadillas
Beef
Coca - Flat Bread
Coca Escalivada
Catalan flatbread with roasted red peppers, eggplant, and onions.
Coca Majorca
Spreadable chorizo and caramelized onions.
Salad
Pick one for the table.
Destapas Salad
Romaine lettuce, marinated anchovies, Manchego cheese, and fresh croutons with an anchovy dressing.
Pear Arugula Salad
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing.
Spanish Salad
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
Paella
Pick 2 for the table.
Paella Mixta
Chicken, chorizo, clams, mussels, artichokes, and green beans.
Paella Valenciana
Boneless chicken thighs, artichokes, green beans, and asparagus.
Paella De Verduras
Artichokes, zucchini, shiitake mushrooms, green beans, and spinach.
Seafood Paella
Gulf Prawns, Monterey Squid, ling cod, clams, and mussels.
Desserts
Pick one for the table.
Basque Cheesecake
Basque “burnt” cheesecake, berry coulis, and blueberries.
Churros Con Chocolate
Madrid-style churros coated with sugar and served with hot chocolate.