About us

Our restaurant is proudly run by two friends from Madrid, Raúl and Luis, who opened Destapas in 2020. Since then, it has become a resounding success, a testament to their dedication and love for Spanish cuisine and culture. From our chefs to our front-of-house staff, we share an unwavering commitment to excellence. We work with exceptional, carefully selected ingredients to highlight the richness of the flavors and traditions that inspire us. We believe food is more than sustenance; it’s a bridge between cultures, moments, and people. At Destapas, we celebrate the traditional cuisine of Spain with a contemporary approach. We value authenticity but also embrace innovation, always seeking new ways to surprise and delight. Our reputation extends beyond our guests’ dining experiences. Spanish companies in the area and the Embassy of Spain trust us to host their events and private gatherings, a privilege we take with pride and responsibility. We aim to combine a welcoming atmosphere with impeccable service because we know that great moments are not just on the plate but also in the connections between people. Destapas is not just a place to eat; it’s a place to discover, celebrate, and savor the small yet meaningful joys of life.