Our Menu
GF - Gluten-free | VG - Vegan
Cold Tapas
Aceitunas (GF)
$6.00
Assorted Spanish olives, pickled onions, and basque peppers.
Spanish Omelette
$11.00
With aioli sauce.
Patatas Bravas (VG)
$10.00
With smoky tomato-pepper sauce.
Pan Con Tomate (VG)
$9.00
$14.00
Ground tomatoes, olive oil, garlic, on a baguette | Optional Serrano Ham.
Smoked Trout Deviled Eggs
$13.00
With trout roe and smoked paprika.
Anchoas De Santoña
$20.00
Premium cured anchovies. Toasted bread and grated tomato.
Iberian Charcuterie
Iberico Cold Cuts
$25.00
Spanish ibérico chorizo, salchichón and lomo, basket of bread.
Cheese Platter
$22.00
Spanish goat, sheep, cow cheese, quince paste, and baguette.
Jamon Ibérico 50% Cebo / Ibérico 100 % Bellota
$28.00
$38.00
Served with a toasted baguette.
Salads
Ensaladilla / Spanish Salad (GF)
$11.00
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
Pear & Arugula Salad (GF)
$15.00
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing | Serrano ham +$5.00
Ensalada Destapas
$15.00
Romaine lettuce, anchovies, Manchego cheese, and croutons with anchovy dressing.
Coca / Majorcan Flat bread
3 pcs
Escalivada
$14.00
Roasted vegetables with Romesco sauce.
Majorca
$12.00
Sobrasada (spreadable chorizo), caramelized onion, and honey.
Croquetas
Serrano Ham Croquetas
$14.00
Mushrooms Croquetas
$12.00
Empanadillas / Fried Empanadas
Beef Empanadas
$14.00
Veggie Empanadas
$13.00
Vegetarian Warm Tapas
Mushrooms in Garlic Sauce (GF, VG)
$13.00
With garlic and olive oil | Mild
Canelones
$15.00
Pasta tubes, goat cheese, spinach, pine nuts, bechamel sauce.
Veggie Piquillo Peppers
$18.00
Caramelized onion, zucchini, green peppers, and creamy bechamel sauce.
Meat & Poultry Warm Tapas
Pinchos Morunos / Grilled Chicken Skewers (GF)
$16.00
With Romesco sauce.
Rabo De Toro/ Oxtail in Red Wine Sauce
$21.00
With silky potato puree.
Meatballs (Beef & Pork)
$16.00
In tomato/saffron sauce with Idiazabal cheese.
Cachopo / Asturian Fried Steak
$23.00
With layers of Serrano ham, Manchego, and Picón cheese.
Seafood Tapas
Montadito Calamares
$15.00
Fried calamari mini-sandwiches with aioli sauce on a baguette.
Cod Stuffed Peppers (GF)
$18.00
In creamy peppers and brandy sauce. Veggie option available.
Pulpo a La Plancha / Grilled Octopus (GF)
$23.00
Aioli sauce and Chili infused olive oil.
Brava Mussels (GF)
$18.00
Brava sauce and parsley.
Calms Marinera (GF)
$18.00
Steamed with white wine, garlic, and parsley.
Garlic Shrimp / Gambas Al Ajillo (GF)
$19.00
Smoked paprika, chili peppers, and Sherry vinegar.
Paellas
2 svg.
Squid Ink (GF)
$45.00
Monterey squid, clams and mussels, sofrito, and squid ink sauce.
Seafood (GF)
$40.00
Monterey squid, prawns, white fish, clams, and peppers.
Vegan Paella (GF, VG)
$32.00
Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, and vegan broth.
Paella Mixta (GF)
$38.00
Chicken thighs, chorizo, clams, mussels, artichokes, and Romano beans.
Valenciana (GF)
$34.00
Chicken, vegetables, sofrito, saffron, and bomba rice.
Desserts
Basque Cheesecake (GF)
$9.00
Basque “burnt” cheesecake, berry coulis, and blueberries.
Tarta De Santiago (GF)
$9.00
Almond cake made with ground almonds, lemon zest and cinnamon served with ice cream (Nut allergy).
Churros Con Chocolate
$12.00
Madrid-style churros coated with sugar and cinnamon (optional) and served with a shot of Spanish hot chocolate.
Queso Con Membrillo
$13.00
Spanish cheese with quince paste and bread.
Only bar and high tops Mon-Thu 5:00-6:00 PM
Pinchos
Matrimonio / Anchovies Marriage
$5.00
Marinated anchovies, anchovies, onion, and bell pepper on toasted baguette.
Pincho Ensaladilla
$5.00
Tuna, Potato, mayo, anchovies, Basque peppers, olives, and Piquillo on a toasted baguette.
Tortilla
$4.00
Tortilla in Spanish sauce (onion, leek, carrot).
Coca Escalivada
$4.00
Catalan flatbread with roasted red peppers, eggplant, and onions.
Morcilla
$5.00
Spanish black sausage with sautéed peppers and onions.
La Barra Specials
Marcona Almonds
$7.00
With extra virgin olive oil and smoked paprika.
Boquerones en Vinagre
$16.00
Marinated white anchovies, garlic-infused olive oil, and potato chips.
Gilda / Aperitif Skewers (2 Ud)
$8.00
Piparra peppers, Spanish olives, and cured anchovies.
Anchoas De Santoña
$20.00
Premium cured anchovies toasted bread and grated tomatoes.
Aceitunas
$6.00
Assorted Spanish olives, pickled onions, and basque peppers.
Tinned Seafood Selection
Calamari in Squid Ink Sauce
$18.00
Cockles / Berberechos
$16.00
Codfish in Biscayan Style
$18.00
Mussels Escabeche
$12.00
Razor Clams
$22.00
Scallops in Galician Sauce/ Zamburriñas
$17.00
Warm Tuna Belly with Roasted Peppers
$20.00
Tapas Hour
Get one pincho free with your drink | Only indoors at the bar and high tops, Monday to Thursday 5:00 - 6:00 pm
COCKTAILS:
Sangria
$7.00
Red or White wine fruit cocktail.
Tinto De Verano
$7.00
Red wine with lemon soda.
Rebujito
$9.00
Manzanilla Sherry, lime juice, and lemon soda.
Falso Amaro
$9.00
St. Agrestis non alcoholic Amaro.
WINE:
Cava (Sparkling)
$9.00
Sparkling Rose
$9.00
House Red
$9.00
House White
$9.00
BEER & SODAS:
Alhambra
$6.00
Spanish lager
Estrella Galicia 0.0
$6.00
Spanish lager, non alcoholic
Estrella Galicia on Tap
$6.00
Spanish lager , on tap: pint
Sodas
$5.00
Lemonade, orange and blood orange ginger beer
Cold Tapas
Ensaladilla, Spanish Tuna Bites
Bonito del Norte tuna, piquillo pepper, olives, vegetables, savory puff.
Boquerones, Marinated White Anchovies
White anchovies, Jerez vinegar, extra virgin olive oil, garlic, fresh herbs.
Pan Con Jamon, Iberico Ham Bruschettas
Heirloom tomato, garlic, Ibérico ham, toasted baguette slices.
Gildas, Aperitif Skewer
Spanish cured anchovies, gordal olives, Basque pickled chiles, cornichons.
Cangrejo Con Aguacate, Avocado - Crab Bites
Fresh crab meat, guacamole, corn tortillas.
Empanada Gallega, Galician Bread Pie
Stuffed with Spanish chorizo, caramelized onion, bell pepper, hard boiled egg and fresh tomato sauce.
Tabla De Ibericos, Charcuterie Platter
Assorted platter of Ibérian pork cold cuts, pickled veggies, baguette bread.
Huevos Ibericos, Deviled Eggs
Deviled eggs, acorn-fed Ibérian ham, truffle oil, smoked paprika, green onions, microgreens.
Pincho De Salmon, Smoked Salmon Canape
Wild smoked salmon, chèvre, toasted baguettes, Pedro Ximenéz wine reduction.
Pincho De Tortilla Española, Spanish Egg Bites
Confit Yukon potato, caramelized onion, egg bites, garlic mayo sauce, microgreens.
Tabla De Quesos, Cheese Platter
Goat, sheep, and cow cheeses, quince paste, fresh fruit, crackers, and artisan bread.
Huevos Rellenos, Vegetarian Deviled Eggs
Deviled eggs, smoked paprika, ñora peppers, truffle oil, green onions, chives, cayenne, fried leeks.
Sandia Con Queso, Watermelon & Goat Cheese
Watermelon bites, goat cheese, cream cheese, marcona almonds, fresh mint.
Samfaina, Veggie Bruschettas
Roasted bell peppers, caramelized onions, charred eggplant, fresh tomato sauce, toasted baguette.
Escabeche, Pickled Mushrooms
Pickled wild mushrooms, escabeche, fresh thyme, garlic, lemon, sherry vinegar, toasted baguette.
Empanada Gallega, Galician Bread Pie
Bread pie, slow-cooked onions, piquillo peppers, zucchini, eggplant, asparagus, fresh tomato sauce.
Chupitos, Gazpacho Shooters
Chilled vegan soup, beets, heirloom tomato.
Rollitos De Cabrales, Zucchini Rolls
Zucchini rolls, blue cheese dip, Pedro Ximenez sweet wine reduction.
Meat & Poultry Tapas
Croquetas De Jamon, Serrano Ham Croquettes
Serrano ham, mushrooms, sautéed onions, crunchy béchamel fritters.
Pollo Al Ajillo, Chicken in Garlic Sauce
Chicken, fresh garlic, chile arbol, rosemary, spicy paprika, lemon.
Hamburguesitas, Mini Burgers
Ground beef sliders, caramelized red onions, arugula, manchego cheese, garlic mayo, salsa brava.
Datiles Rellenos, Stuffed Dates
Baked Medjool dates, applewood bacon, valdeon blue cheese.
Pinchos Morunos, Moorish Skewers
Pork and beef skewers, fresh herbs, Moroccan spices, and romesco sauce.
Pincho De Chistorra, Spanish Chorizo Tapa
House-made chorizo, quail egg, brioche bread.
Albondigas, Meatballs in Saffron Sauce
Ground lamb, tomato-saffron sauce.
Empanadillas De Chorizo, Chorizo Empanadas
Mini empanadas, Spanish chorizo, ratatouille, chopped egg.
Morcilla Con Manzana, Blood Sausage Tapa
Spanish blood sausage, caramelized apple, toasted baguette.
Seafood Tapas
Tigres, Mussel Croquettes
In-shell mussel croquettes.
Bocata De Calamares, Fried Calamari Mini Baguettes
Fried Monterey squid rings, mini baguettes, tartar sauce.
Pincho De Gambas, Mushrooms and Shrimp Bites
Grilled baby bella mushrooms, wild shrimp pincho.
Gambon Al Ajillo, Garlic Prawns
Garlic Prawns, garlic, smoked paprika, Jerez wine.
Empanadillas De Gambas, Shrimp Empanadas
Gulf shrimp turnovers, onion, peppers, seasonal vegetables, spicy tomato sauce.
Tortillas De Cangrejo, Crab Fritters
Fresh crab fritters, house tartar sauce.
Pulpo a La Gallega, Galician Octopus
Steamed Spanish octopus, mini Yukon potato, smoked paprika.
Chipirones, Stuffed Squid
Monterey squid, sautéed onion, serrano ham, garlic breadcrumbs, squid ink, Txakoli wine sauce.
Piquillos Con Bacalao, Cod Stuffed Piquillos
Salt cod, Yukon potatoes, garlic, saffron beer-battered puffs, sweet-spicy pepper sauce.
Croquetas, Halibut Croquettes
Halibut béchamel fritters.
Vegetarian Tapas
Padrones Con Coliflor, Spanish Green Chiles
Padron peppers, cauliflower, Maldon sea salt.
Champis Rellenos, Stuffed Mushrooms
Baked mini portobello and shiitake mushrooms, spinach, Spanish goat cheese, pine nuts, sherry, bread crumbs, Idiazabal cheese.
Bravas, Spicy Fingerlings
Flash fried Yukon potato bites, spicy tomato “salsa brava”.
Croquetas De Champis, Mushrooms Croquettes
Manchego cheese, wild mushrooms, crunchy béchamel fritters.
Esparragos a La Plancha, Grilled Asparagus
Grilled asparagus, romesco sauce.
Piquillos, Veggie Stuffed Piquillo Peppers
Piquillo peppers, artichokes, leeks, carrots, béchamel white sauce.
Empanadillas De Pisto, Veggie Empanadas
Fried mini empanadas, slow-cooked bell peppers, onions, zucchini, eggplant, spinach, asparagus, Mahón cheese.
Pincho De Verduras, Veggie Skewers
Veggie mini skewers, artichokes, summer squash, bell peppers, onions.
Paellas
Paella Valenciana, Traditional Paella
Chicken, grilled artichokes, giant fava beans, green beans, ñora peppers, sofrito, bomba rice, saffron.
Paella De Marisco, Seafood Paella
Jumbo prawns, Monterey squid, white fish, sea scallops, clams, mussels, sofrito, bomba rice, saffron.
Arroz Negro, Squid Ink Paella
Monterey squid, Jumbo prawns, mussels, green peppers, onion, fresh tomato, bomba rice, squid ink.
Paella De Verduras, Veggie Paella
Asparagus, artichokes, green beans, garbanzo beans, shiitake mushrooms, fava beans, spinach, sofrito, bomba rice, saffron | Vegetarian.
Paella De Carne, Meat Paella
Chicken, baby back ribs, spanish chorizo, artichokes, green beans, sofrito, bomba rice, saffron.
Desserts
Churros
Fried mini churros, sugar, cinnamon, Spanish hot chocolate dip.
Leche Frita
Fried lemon, cinnamon custard bites, salted caramel ice cream.
Tarta De Santiago
Galician almond tart, Marcona almonds, almond liqueur, lemon zest.
Profiteroles
Cream puffs, olive oil whipping cream, chocolate-wine pastry cream.
Torrijas
Mini French toast challah bread, Rioja wine syrup.
Flan
Orange-vanilla and Grand Marnier custard, house-made caramel sauce.
Tarta De Queso
Sweet & savory basque cheesecake, spanish chevre, blue cheese, cream cheese, berry-lemon coulis.
For 6 or more people | $45.00 per person
Pintxos
Pick one for the table.
Spanish Tortilla (GF)
Yukon potatoes, onions, cage-free eggs, olive oil, and aioli.
Pan Con Tomate & Serrano Ham
Serrano ham, ground tomatoes, garlic, and extra virgin olive oil, on a baguette.
Deviled Eggs (GF)
Smoked trout, trout roe, paprika, and Pedro Ximenez reduction.
Pincho De Morcilla
Fried rice morcilla sausage with onions and Piquillo pepper on bread.
Warm Tapa
Pick one for the table.
Croquetas
Serrano ham and mushrooms.
Empanadillas
Beef
Coca - Flat Bread
Coca Escalivada
Catalan flatbread with roasted red peppers, eggplant, and onions.
Coca Majorca
Spreadable chorizo and caramelized onions.
Salad
Pick one for the table.
Destapas Salad
Romaine lettuce, marinated anchovies, Manchego cheese, and fresh croutons with an anchovy dressing.
Pear Arugula Salad
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing.
Spanish Salad
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
Paella
Pick 2 for the table.
Paella Mixta
Chicken, chorizo, clams, mussels, artichokes, and green beans.
Paella Valenciana
Boneless chicken thighs, artichokes, green beans, and asparagus.
Paella De Verduras
Artichokes, zucchini, shiitake mushrooms, green beans, and spinach.
Seafood Paella
Gulf Prawns, Monterey Squid, ling cod, clams, and mussels.
Desserts
Pick one for the table.
Basque Cheesecake
Basque “burnt” cheesecake, berry coulis, and blueberries.
Churros Con Chocolate
Madrid-style churros coated with sugar and served with hot chocolate.